Title: Teriyaki Marinade
Categories: Marinade Beef Chicken Pork
Yield: 1 Servings

1	tb	Sesame oil
1/4	c	Pineapple juice or 4 tbsp
		Brown sugar
1/2	c	Orange juice
1/4	c	Soy sauce
2	tb	Lemon juice
4	tb	Sugar
1		Bay leaf
2	ts	Dried ginger
2	tb	Dry vermouth or sweet rice
		Wine
1	sm	Garlic clove, crushed
RCROCKETT

Mix all the ingredients in a jar. Use on beef, chicken, and pork. To give grilled meats an added glaze, use 1 1/2 times the amount of sugar called for and baste frequently during grilling so that marinade caramelizes on meats.

From: Mesquite Cookery by John "Boog" Powell

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